Cantina Patrizia Cencioni
Good Montalcino wine is born in the vineyard and grows in the cellar,
from the passion of three unique women
Tradition, creativity and passion are the main ingredients for good Montalcino wine …
Patrizia Cencioni’s family-run farm is located on the south-eastern side of the Montalcino hill. The total surface area is about 50 hectares, of which 8 hectares are Brunello di Montalcino vineyards, 1.5 hectares S. Antimo Doc, 7 hectares olive groves.
The vineyards date back to 1989, the year in which the company was born, which has its origins in an ancient company in Montalcino created in the 1950s by grandfather Giuseppe Cencioni, one of the founders of the Consorzio del Brunello di Montalcino.
Our location, the weather conditions, the conformation of the land and our care are what make the grapes and wines of the highest quality. Patrizia Cencioni is a family business that respects the traditions handed down by our grandparents for the well-being of the land and vineyards.
We will be glad to welcome you in our company to share with you our passion and our work thanks to the visits and tastings that we organize every day for you.
Brunello di Montalcino, Brunello di Montalcino Riserva, Rosso di Montalcino, Rosato from 100% Sangiovese and the exclusive Solarianne, are the flagship productions of the company.
“We are all mortal until the first kiss and the second glass of wine.”
(Eduardo Hughes Galeano)
A step-by-step experience guided by experts in the field, the visit will introduce you to the history of the winery, the surrounding vineyards, the vinification, ageing and storage cellar; illustrating the process of transforming grapes into wine.
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