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Rosso di Montalcino DOC

Data Sheet
Rosso di Montalcino DOC

Grapes: 100% Sangiovese
Vinification: in steel
Maturation: 12 months in 20 oak barrels (Slavonian oak)
Alcoholic degree: 14,5 % Vol.
Total hectares: 7,47 ha
Plants ha: 5000
Planting system: 2,50 x 0,80
Training system: spurred cordon / Guyot
Production ha: 70 ql / ha
Average altitude: 350 m a.s.l.

Serving temperature: 18 °C
Colour: clear, ruby red.
Bouquet: floral and fruity, particularly in evidence the scent of ripe cherries and fresh violets.
Taste: it is a structured wine, tannic, intense and with good persistence. It is elegant and fine, well balanced between softness and tannicity.
Matching: red and white meats, cheeses and cold cuts.
TOT. bottles produced: 8.500

Category: Product ID: 21245
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