Grapes: 50% Sangiovese – 50% Cabernet S.
Vinification: in steel
Staying on small lees: 36 months in 2.5 oak barrels (French oak)
Alcohol content: 14% Vol.
Serving temperature: 18 °C
Colour: clear, deep ruby red with violet reflections.
Bouquet: floral and fruity, particularly in evidence the scent of black cherry and fresh violet.
Taste: it is a structured wine, intense and with good persistence. It is elegant and fine, well balanced between softness and tannicity.
Matching: red and white meats, cheeses and cold cuts.
TOT. bottles produced: 4.000