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Brunello di Montalcino DOCG

Data Sheet
Brunello di Montalcino DOCG

Grapes: 100% Sangiovese
Vinification: in steel
Maturation: 36 months in oak casks of 26, 42 and 7.5 hl (French and Slavonian oak).
Alcoholic degree: 14,5 % Vol.
Total hectares: 7,47 ha
Plants ha: 5000
Planting system: 2,50 x 0,80
Training system: spurred cordon / Guyot
Production ha: 70 ql / ha
Average altitude: 350 m a.s.l.

Serving temperature: 18 °C
Colour: clear, ruby red with garnet reflections
Bouquet: floral and fruity, particularly in evidence the scent of morello cherry and violet; with notes of leather and liquorice.
Taste: it is a wine of great structure, tannic, intense and with good persistence. It is elegant and fine, well balanced between softness and tannicity.
Matching: red meats and game.
TOT. bottles produced: 20.000

Category: Product ID: 21246
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