Brunello di Montalcino DOCG

Data Sheet
Brunello di Montalcino DOCG

Grapes:100% sangiovese
Vinification: manual selection of the bunches, soft de-stemming, fermentation at controlled temperature, 25 days of skin contact.
Aging: 40 months in 26, 42 e 7,5 hl French and Slavonian oak Barrels.
Alcohol content: 14% Vol.
Total hectares: 7,47 ha
Plants per hectare: 5000
Planting spacing: 2,50 x 0,80
Growing method: horizontal spurred cordon and Guyot.
Production ha: 55 ql / ha
Average altitude: 350 m above s. l.
Ideal service temperature: 18 °C
Color: intense and brilliant ruby red.
Aroma characteristics: Intense, vibrant aromas of cherry, red berries and violets, nicely upheld by notes of licorice, spices and tobacco.
Flavor: Remarkable personality, full of energy, crisp and elegant at the same time. The silky tannic structure is very pleasing to the palate, with long after-taste.
Food Pairings: perfect with red meats and game.
TOT. bottiglie prodotte: 11088