Brunello di Montalcino DOCG

Data Sheet
Brunello di Montalcino DOCG

Grapes:100% sangiovese
Vinification: manual selection of the bunches, soft de-stemming, fermentation at controlled temperature, 25 days of skin contact.
Aging: 36 months in 26, 42 e 7,5 hl French and Slavonian oak Barrels.
Alcohol content: 14,5% Vol.
Total hectares: 7,47 ha (18,46 ac.)
Plants per hectare: 5000
Planting spacing: 2,50 m x 0,80 m
Growing method: Horizontal spurred cordon and Guyot
Production ha: 55 ql / ha
Average altitude: 350 m above s. l.
Ideal service temperature: 18 °C (64.4 F)
Color: Intense, bright ruby red.
Aroma characteristics: In the foreground is an intense fruity note of iron cherry, then comes the balsamicity of Mediterranean bush, along with hints of tobacco and cocoa
Flavor: Intense and enveloping.
Food Pairings: Perfect with red meats and game.
TOT. bottiglie prodotte: 15533
Quantity of 1.5LT bottles produced: 100