Rosato 100% Sangiovese

Data Sheet
Rosato 100% Sangiovese

Grapes: 100% sangiovese
Vinification: soft pressing, static decanting and temperature controlled during the fermentation.
Contact with the lees: 4 months
Bottle aging: more than 2 months
Alcohol content: 12,5 % Vol.
Ideal service temperature: 12 °C
Color: bright, light pink with cherry reflections.
Aroma characteristics: clear hints of fresh fruit, marasca cherry and raspberry, pleasantly accompanied by subtle nuances of floral flower.
Flavor: The taste is rotund, sapid and crisp, with elegant finish. Well-balanced between roundness and fresh acidity.
Food Pairings: excellent with cheese, fresh first courses and cold cuts, as well as vegetables based dishes.
Quantity of bottles produced: 2.800