Brunello di Montalcino DOCG – Riserva

Data Sheet
Brunello di Montalcino 2015 DOCG – Riserva

Grapes: 100% sangiovese
Vinification: manual selection of the bunches, soft de-stemming, fermentation at controlled temperature, 32 days of skin contact.
Aging: 48 months in 20 Hl Slavonian oak Barrels and 7,5 hl French oak Barrels.
Alcohol content: 14,5 % Vol.
Total hectares: 3 ha
Plants per hectare: 4600
Planting spacing: 2,80 x 0,80
Growing method: horizontal spurred cordon
Production ha: 70 ql / ha
Average altitude: 350 m above s. l.
Ideal service temperature: 18 °C
Color: Deep, bright ruby red with garnet reflection.
Aroma characteristics: Intense bouquet with great complexity. Sour cherry, violet, blood orange, followed by spice with perceptible hints of leather and tobacco.
Flavor: well-structured and intense. Rich, elegant, with a velvety texture and great persistence.
Food Pairings: Perfect match for red meats and game.
Quantity of bottles produced: 3730