The first vineyards of Azienda Agricola Patrizia Cencioni were planted in 1989 and cover an area of 9 hectares of hilly terrain on a natural plateau overlooking the Val d’Orcia at an altitude of approximately 350 metres above sea level.
The vineyards are located about 2 km from the town of Montalcino and surround the cellars and tasting rooms.
The peculiarity of the soil is that it has different types of stratification and composition, soils with a clay base, slightly sandy and a large percentage of marl. This makes our wines rich in fragrance and complex in their structure. Thanks to the opening of the vineyards onto the valley there is an exposure to a fresh breeze in the summer months, which allows for a slow and healthy ripening of the grapes. The care of the vineyards is carried out mainly by hand, with non-invasive practices in full respect of the environment. The harvest, which generally takes place at the end of September, is carried out according to tradition in order to guarantee the maximum integrity and selection of the best grapes.
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