Rosso di Montalcino DOC

Data Sheet
Rosso di Montalcino DOC

Grapes: 100% sangiovese
Vinification: manual selection of the bunches, soft de-stemming,controlled temperature during the fermentation, 15/20 days of skins in contact with the must.
Aging: 12 months in 26 hl Slavonian oak barrels
Alcohol content: 14% Vol.
Total hectares: 7,47 ha
Plants per hectare: 5000
Planting spacing: 2,50 x 0,80
Growing method: horizontal spurred cordon and Guyot.
Production ha: 70 ql / ha
Average altitude: 350 m above s. l.
Ideal service temperature: 18 °C
Color: bright ruby red.
Aroma characteristics: vivid fresh cherry and violet, with hints of spice giving complexity.
Flavor: well-structured, great crispness and drinkability. Well balanced with an evident pleasing character.
Food Pairings: red and white meats, cold cuts and cheese
Quantity of bottles produced: 8.400