Brunello “Ofelio”

Data Sheet
Brunello “Ofelio”

Grapes: 100% sangiovese
Vinification: manual selection of the grapes, soft de-stemming, fermentation at controlled temperature, 32 days of skin contact.
Aging: 40 months in 15 Hl Slavonian oak Barrels
Alcohol content: 14,5% Vol.
Total hectares: 2 ha
Plants per hectare: 4600
Planting spacing: 2,50 x 0,80
Growing method: horizontal spurred cordon
Production ha: 55 ql / ha
Average altitude: 320 m above s. l.
Ideal service temperature: 18 °C
Color: deep ruby red with garnet reflection.
Aroma characteristics: rich bouquet with complex aromas. Intense notes of sour cherry and violet, followed by spices and mediterranean herbs.
Flavor: great structure and intensity. Rich, vibrant, lively and elegant, with great persistence.
Food Pairings: perfect pairing for red meats and game.
Quantity of bottles produced: 3066